(A) A routine inspection of a food service will ordinarily be performed at least once every six months. Additional inspections may be performed as often as necessary for the efficient and effective enforcement of this chapter.
(B) Food services that on three or more consecutive routine inspections have no critical item violations and no more than five non-critical item violations may make written request that their inspection frequency be reduced to once annually. If approved, an annual inspection will be conducted until a time as the food service violates these conditions at which time the variance shall be revoked without notice or hearing. Request for annual inspection may not be made again until the food service again routinely meets the requirements of this chapter and again makes written application for the variance.
(C) Temporary food establishments shall be inspected prior to beginning any operations and as often thereafter as necessary to assure compliance with this chapter.
(Prior Code, § 16-42-5-24) (Ord. 102, passed 6-18-1973, 29 COM REC 422–423; Ord. 91-303, passed 4-1-1991, 91 COM REC 302–318; Ord. 2000-762, passed 11-20-2000, 2000 COM REC 761–780; Ord. 2005-322, passed 6-20-2005, 2005 COM REC 320–341)