(A) An outdoor cooking site or facility at a permanent location shall not be permitted unless all requirements of 410 I.A.C. 7-24 and this chapter are met. A food service establishment wishing to operate an outdoor cooking facility shall include this on the written application for a license to operate.
(B) (1) If a temporary food service establishment has an auxiliary cooking or preparation area used in conjunction with their temporary food service license, it must meet the following requirements to be exempted from a separate license:
(a) The auxiliary site must be a part of, or adjacent to, the licensed temporary establishment; and
(b) The food prepared at the auxiliary site must be served and/or sold from the licensed temporary food service establishment unit.
(2) If the auxiliary site does not meet the above requirements, it must be licensed separately.
(C) From one year beyond the effective date of this chapter, each retail food establishment shall maintain at least one copy of this chapter on the premises at all times.
(D) (1) A food service that has discontinued operations for more than 30 days, excluding seasonal food services, had its license revoked by the Health Officer or changed ownership shall be required to apply for a new license before resuming or continuing operations and shall not be issued a license to operate unless it complies with all of the requirements of this chapter, including the construction, design, equipment, food safety knowledge and sanitation requirements applicable to new food services.
(2) It shall be unlawful to operate a food service without a valid license to operate.
(Prior Code, § 16-42-5-24) (Ord. 102, passed 6-18-1973, 29 COM REC 422–423; Ord. 91-303, passed 4-1-1991, 91 COM REC 302–318; Ord. 2000-762, passed 11-20-2000, 2000 COM REC 761–780; Ord. 2005-322, passed 6-20-2005, 2005 COM REC 320–341) Penalty, see § 112.99