The regulations located at 410 I.A.C. 7-24 entitled “Sanitary Standards for the Operation of Retail Food Establishments,” 410 I.A.C. 7-15.5 entitled “Sanitation of Bed and Breakfast Establishments,” and 410 I.A.C. 7-22 entitled “Certification of Food Handlers,” 410 I.A.C. 7-23 entitled “Retail and Wholesale Food Establishment: Schedule of Civil Penalties for Violations,” as amended from time to time, and as promulgated by the State Department of Health, are adopted as part of this code. A food service shall comply with the applicable regulations located at 410 I.A.C. 7-24, 410 I.A.C. 7-15.5, 410 I.A.C. 7-22 and 410 I.A.C. 7-23 pertaining to the type of respective establishment whether such be a retail food establishment or a bed and breakfast establishment. One copy of these regulations shall be on file with the County Health Department.
(Prior Code, § 16-42-5-24) (Ord. 102, passed 6-18-1973, 29 COM REC 422–423; Ord. 91-303, passed 4-1-1991, 91 COM REC 302–318; Ord. 2000-762, passed 11-20-2000, 2000 COM REC 761–780; Ord. 2005-322, passed 6-20-2005, 2005 COM REC 320–341)