For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FOOD.
Includes fruits, vegetables, meats, poultry, eggs, dairy products and other natural and processed products offered for sale for human or animal consumption.
IRRADIATED FOOD.
Any food treated with ionizing radiation from radioactive sources, x-rays or electron beams and includes any food which contains an ingredient that has been irradiated; provided however, that if the irradiated ingredients of any food consist solely of spices which have been so treated, such food shall not be deemed an irradiated food on account of such irradiated spices.
(Ord. 6-91, passed 2-19-1991)