(A) Fee schedule. The fees below are subject to change at the discretion of the city.
Category | Code | Fee |
Category | Code | Fee |
Candy/gum ball/nut machines | $25 | |
First 3 machines | ||
Each additional machine | $25 | |
Carry-out | 32210-02 | $100 |
Casino restaurant | 32210-00 | |
1-49 seats | $200 | |
50-99 seats | $300 | |
100 and over | $500 | |
Caterer | 32210-10 | $100 |
Charitable/fraternal café | 32210-15 | - |
Commercial cafeteria | 32210-17 | $500 |
Food vending machine, per machine | 32210-09 | $50 |
Food vendor | 32210-14 | |
Per unit | $100 | |
Per vendor/booth | $50 | |
Industrial cafeteria | 32210-07 | $100 |
Institutional cafeteria | 32210-12 | $100 |
Mobile food vehicle, per unit | 32210-08 | $100 |
Nightclub | 32210-06 | $225 |
Public centers (café) | 32210-16 | - |
Restaurant/carry-out | 32210-01 | $100 |
Restaurant/tavern | 32210-03 | $150 |
Restaurant/nightclub | 32210-05 | $250 |
School cafeteria (for all city schools) | 32210-11 | $100 |
Tavern | 32210-04 | $200 |
Temporary food establishment, per booth, per event | 32210-13 | $50 |
Note to table: Fees are doubled if square footage is over 3,000 sq. ft. | ||
(B) Description of business categories. For the purpose of this section, the following descriptions shall apply.
CARRY-OUT. A retail establishment where meals are prepared and served to be consumed inside/outside of establishment.
CASINO RESTAURANT. A retail establishment located within in a casino or gaming licensee’s property where meals are prepared and served.
CATERER. An individual or business that prepares and sells food usually for particular events for retail.
CHARITABLE/FRATERNAL CAFÉ. A non-profit hall or organization that serves prepared food (example: Post 369, Shriner’s, Knights of Columbus, and the like).
COMMERCIAL CAFETERIA. A retail establishment that sells prepared food and is located within a public/industrial site.
FOOD VENDING MACHINE. Coin/dollar operated machine that offers for sale pre-packaged food or snacks.
INSTITUTIONAL CAFETERIA. A retail establishment that sells prepared food they serve at a private/public school, hospital, or college cafeteria.
LOUNGE. A retail establishment that sells prepared food and alcoholic beverages to consumers.
MOBILE FOOD VEHICLE. A retail mobilized food operation capable of moving on its own, moving to place to place selling pre-packaged ready-to-eat foods.
NIGHTCLUB. A retail establishment that dispenses alcoholic beverages and has live entertainment (includes DJ) and has a dance floor.
PUBLIC CENTERS (CAFÉ). An area where food is prepared for the public and may be used to hold hot/cold foods for breakfast and lunch programs conducted by or entirely funded charity and/or by local, state, or federal government.
RESTAURANT/CARRY-OUT. A retail establishment where meals are prepared and served.
RESTAURANT/TAVERN. A retail establishment where meals are prepared and served; and alcoholic beverages are dispensed.
SCHOOL CAFETERIA. An establishment that sells prepared food to students in a primary or secondary public or charter school setting.
TAVERN/BAR. A retail establishment that dispenses alcoholic beverages.
TEMPORARY FOOD ESTABLISHMENT/FESTIVALS. A temporary celebration or event in a designated area preparing food and drink on site by food vendors under strict sanitary conditions for a limited time.
(Ord. 11-0040, passed 1-9-2012; Ord. 12-0002, passed 3-1-2012; Ord. 12-0019, passed 6-15-2012)