(A) Nothing in this section shall be construed as limiting or replacing the role of South Carolina DHEC (Department of Health and Environmental Control), which has the primary task of inspecting mobile food vendors.
(B) The city inspector or their agents shall have the right, at any time, after displaying proper identification, to enter into or upon any mobile food vendor vehicle for the purpose of ascertaining whether or not any of the provisions of this chapter are being violated.
(C) Any mobile food vendor vehicle which is found, after any city inspection, to be unsafe or in any manner not compliant with this chapter may be directed to be out of operation until the cited deficiency is corrected, and before again being placed in service shall be delivered to the inspector at a designated point for re-inspection. Every mobile food vendor must institute a system of regular weekly inspections of all the vendor's mobile food vendor vehicle(s) and equipment and must keep all equipment in proper repair and sanitary conditions at all times.
(Ord. 2019-08, passed 5-13-19; Am. Ord. 2020-21, passed 8-10-20)