For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
CATERING TRUCK. A truck, van, or similar vehicle from which the vendor offers for sale foods and beverages that are prepackaged. It serves mostly manual labor type venues (example: construction sites).
ICE CREAM TRUCK. A motor vehicle or trailer containing a commercial freezer and from which a vendor sells frozen prepackaged food products such as ice cream, frozen yogurt, frozen custard, flavored frozen water and similar.
FAÇADE. The face of a building, especially the principal front that looks onto a street or open space. The boundaries of a FAÇADE are determined by drawing a line from the edges of the FAÇADE to the public right-of-way.
FOOD TRAILER (CONCESSION STYLE). An attached or detached trailer, or similar device, that is equipped with facilities for preparing, cooking, warming, or selling various types of food products.
FOOD TRUCK. An enclosed motor vehicle equipped with facilities for preparing, cooking and selling various types of food products.
MOBILE FOOD VENDOR. Any person selling food from a mobile vehicle. This does not include a food trailer.
MOBILE FOOD VENDOR VEHICLE. A self-contained, motorized vehicle mounted food service unit that returns daily to its base of operations as approved by DHEC and is used for either the preparation or the sale of food products, or for both.
MOBILE MARKET FOOD TRUCK. An enclosed motor vehicle equipped with facilities for the sale of locally grown fresh produce. The produce sold is in its original form and has not been altered or cooked in any other way inconsistent with it coming fresh from the fields and/or gardens in which it was grown.
(Ord. 2019-08, passed 5-13-19; Am. Ord. 2020-21, passed 8-10-20)