(A) A restaurant wine license may be issued to an applicant who is an owner or lessee of a restaurant which receives 50% or more of its gross annual income from the sale of food and has a minimum seating capacity of 50 persons at tables.
(B) The issuance of a restaurant wine license shall be subject to the limitations of KRS 241.060(2) and 241.065.
(C) A restaurant wine license shall authorize a licensee to purchase, receive and sell wine at retail for consumption on the licensed premises. Such licensee shall purchase wine only from licensed wholesalers.
(D) The fee for a restaurant wine license shall be $600 per annum for a new applicant and $400 per annum for a renewal license.
(Ord. 2011-1, passed 4-28-2011)