For purposes of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FOOD TRUCK. An operational motor vehicle and/or trailer from which food and associated non-alcoholic beverages are prepared, served, and sold on private or public property.
OPERATION SITE. The geographic area within which the food truck will park, prepare, and sell food and/or non-alcoholic beverages. This also includes areas where the food truck’s customers go to consume food and/or non-alcoholic beverages sold from the food truck.
(Prior Code, § 110.040) (Ord. 1825, passed 3-14-2017)