(A) The County Health Department may inspect a temporary retail food establishment for which a permit is required under the provisions of this chapter.
(B) If, during the inspection of any temporary retail food establishment, the County Health Department discovers the violations of any of the requirements in the provisions of this chapter, it shall order the immediate correction of the violation(s).
(C) The person operating the temporary retail food establishment shall, upon the request of the County Health Department, permit the County Health Department access to all parts of the temporary retail food establishment, and shall permit the collecting of evidence and exhibits, and the copying of any, or all, records relative to the enforcement of this chapter.
(D) Upon failure of any person maintaining, or operating, a temporary retail food establishment to comply with any order of the County Health Department, it shall be the duty of the County Health Department to immediately revoke, or suspend, the permit of such person and establishment, and to forbid the further sale, or serving, of food therein.
(E) Any person continuing to sell, or serve, food in such temporary retail food establishment whose permit has been revoked, or suspended, shall be subject to the penalties specified in § 111.99.
(F) Those establishments having their permit suspended, or revoked, by the County Health Department shall be placarded by the County Health Department with an official notice to the effect that the establishment is closed by order of the County Health Department. It shall be illegal to remove, damage, or deface such notice prior to the establishment being allowed to resume operation by the County Health Department.
(G) Except as specified in § 176 (Trade Secrets) of 410 I.A.C. 7-24, the County Health Department shall treat the inspection report as a public document, and shall make it available for disclosure to a person who requests it as provided in law. (See I.C. 16-20-8-6.)
(Ord. 2019-09, passed 11-4-2019)