(A) All bed and breakfast establishments, retail food establishments, seasonal retail food establishments, mobile retail food establishments, and temporary retail food establishments shall comply with the sanitation requirements specified by the State Department of Health, as now provided in its Rule 410 I.A.C. 7-24, or as the same may be changed or amended. This rule, and any changes or amendments to it that may be adopted or promulgated, are incorporated by reference, and made part of this section.
(B) Under the State Retail Food Establishment Sanitation Requirements, 410 I.A.C. 7-22-15, it is law to employ at least one certified food handler per establishment.
(1) This person is required to oversee the storage, preparation, display, or serving of food to the public.
(2) A food establishment’s designated certified food handler must not allow his or her certification to expire, and the certified food handler shall become recertified as defined in § 13 of the above mentioned code.
(Ord. 2019-09, passed 11-4-2019)