(A) The purpose of this chapter is to safeguard public health, and to establish sanitary regulations for bed and breakfast establishments, retail food establishments, seasonal retail food establishments, mobile retail food establishments, and temporary retail food establishments, in the county.
(B) The county prohibits sale of adulterated, unwholesome, or misbranded food; regulates inspection of such establishments; provides for compliance and the enforcement of this chapter; provides penalties for violations of said chapter; and incorporates by reference I.C. 16-42-1, I.C. 16-42-2, I.C. 16-42-5, and the State Department of Health Rule(s) 410 I.A.C. 7-15.5, 410 I.A.C. 7-24, 410 I.A.C. 7-21-47, 410 I.A.C. 7-22, and 410 I.A.C. 7-23.
(Ord. 2019-09, passed 11-4-2019)