The following words, terms and phrases, when used in this chapter, shall have the meanings ascribed to them in this section, except were the context clearly indicates a different meaning.
(a) “License” A license issued under this chapter, as required for operation of a mobile food vending unit.
(b) “Mobile Food Vending.” Serving or offering for sale, food and/or beverages from a mobile food vending unit which may include the ancillary sales of branded items consistent with the food, such as a tee shirt that bears the name of the organization engaged in mobile food vending.
(c) “Mobile Food Vending Unit.” Any motorized or non-motorized vehicle, trailer, stand, cart, or other device designed to be portable and not permanently attached to the ground from which food is served or offered for sale.
(d) “Operate.” All activities associated with the conduct of business, not including set up and take down.
(e) “Stationary” any mobile food vending unit that is not immobilized or that remains in the same location for greater than five minutes.
(f) “Vendor.” Any person(s) engaged with or employed by a mobile food vending unit.
(Ord. 2019-1. Passed 2-11-19.)