5-1-1: RETAIL FOOD STORE SANITATION RULES AND REGULATIONS:
   A.   Regulations Adopted: The State of Illinois Department of Public Health Food Store Sanitation Code (1996) and chapter 10 - Compliance Procedures of the 1976 U.S. Public Health Service, are hereby adopted by reference as though fully set forth herein, except where they are in direct conflict with other sections of this Code, and any future amendments to said rules and regulations shall be automatically adopted. (Ord. M-10-99, 3-15-1999)
   B.   Conditional License Or Permit For Food Facility: When structural, plumbing, electrical, ventilation or similar defects exist in an established food facility that may require significant expenditures to correct, but are not considered to be an imminent health hazard, a conditional license or permit may be granted at the discretion of the health authority. Under no circumstances will a conditional license or permit be issued for more than two (2) consecutive twelve (12) month periods. The purpose of the conditional license or permit shall be to allow a reasonable period of time for correction of existing defect(s). (Ord. M-5-86, 1-20-1986)
   C.   Extermination: Every food handling facility and retail food store should maintain a contract for extermination and pest control service, with a licensed pest control operator. A copy of said contract shall be maintained on premises and provided upon request, on inspection of the facility or establishment.
   D.   Enforcement Interpretation: This section shall be enforced by the health authority in accordance with the interpretations thereof contained in the compliance provisions of the 1976 edition of the United States Public Health Service Food Service Sanitation ordinance and Code, in all respects as required by law, three (3) copies of which are on file in the City Clerk's Office and which are hereby adopted by reference. (Ord. M-10-99, 3-15-1999)