CHAPTER 96
FAT, OIL AND GREASE
 
96.01  Purpose and Policy
96.12 Interceptor Construction Requirements
96.02  Administration
96.13  Grease Trap Construction
96.03  Facilities Required to Remove Grease
96.14  Abandoned Grease Receptors
96.04  Food Waste Disposal Units
96.15  Record Keeping and Inspections
96.05  Best Management Practices
96.16  Reporting
96.06  New Construction
96.17  Variance from Grease Interceptor
96.07  Exiting Users
96.18  Severability
96.08 Grease Interceptor Sizing Criteria
96.19  Enforcement
96.09  Grease Trap Sizing Criteria
96.20  Administrative Fee
96.10  Grease Removal System Maintenance
96.21  Definitions
96.11  Bacteria, Enzymes and Other Chemical Additives