As used in this chapter:
CANNABIS: | All parts of the plant genus Cannabis containing a delta-9-tetrahydrocannabinol concentration of more than three-tenths percent of a dry weight basis, weather growing or not; the seeds of the plant; the resin extracted from any part of the plant; and every compound, manufacture, salt, derivative, mixture or preparation of the plant, its seeds, or its resin. |
CANNABIS CONSUMPTION AREA: | An area where cannabis products may be served and consumed so long as the establishment is not licensed to serve alcoholic beverages. |
CANNABIS COURIER: | A person that transports cannabis products to qualified patients, primary caregivers or reciprocal participants or directly to consumers. |
CANNABIS ESTABLISHMENT: | Includes medical producers, producers, consumption areas, testing and research laboratories, couriers, producers, manufacturers, microbusinesses, training programs, retailers, integrated cannabis microbusiness, and vertically integrated cannabis. A business organization, whether for profit or not for profit dealing with the production, sale, or distribution of cannabis. |
CONSUMER: | A person twenty-one (21) years of age or older who purchases, acquires, owns, possesses, or uses a cannabis product for a purpose other than resale. (Ord. 1303, 8-17-2021) |