(a) No dwelling, multi-family dwelling, dwelling unit, or rooming unit shall be located in any structure containing any establishment handling, dispensing or storing flammable liquids with a flash point of 110° F. or lower.
(b) All cooking, heating, and water heating equipment, components, and accessories shall be maintained free from leaks and obstructions, and shall function free from fire and health hazards.
(c) No occupant of a multiple dwelling shall use a kerosene heater or other form of portable gas or liquid heater in such dwelling unit.
(Ord. 95-1. Passed 2-20-95.)