(A) No person who is affected with any disease in a communicable form or is a carrier of such disease shall work in any retail food store, and no retail food store shall employ any such person believed to be affected with any disease in a communicable form or of being a carrier of such disease. If a retail food store manager has reason to believe that any employee has contracted any disease in a communicable form or has become a carrier of such disease, he shall notify the Health Officer immediately.
(B) When the Health Officer has reason to believe there exists a possibility of transmission of disease infection from any person who works in a retail food store, the Health Officer may require any or all of the following measures:
(1) The immediate exclusion of the employee from all retail food stores.
(2) The immediate closing of the retail food store concerned until no further danger of disease outbreak exists in the opinion of the Health Officer.
(3) Adequate medical examination of the employee and of his associates with such laboratory examinations as may be indicated.
(BC Ord. 7-1986, passed 8-19-86)