§ 114.069 CONDITIONS OF PERMIT ISSUANCE.

   No permit shall be approved unless the applicant meets the following conditions:

   (A)   Other regulations. The use of the premises for the consumption and display of intoxicating liquor conforms with applicable zoning, building code and subdivision regulations;

   (B)   Location. Such premises are not within 100 feet of any church or school;

   (C)   Beer license. An on-sale beer license has been issued for the premises;

   (D)   Restaurant. The establishment is a restaurant or has a restaurant as part of its facilities;

   (E)   Clubs. If a private club, the club has no members who are persons under 21 years of age;

   (F)   Fee. City’s fee required by § 114.072 of this chapter has been tendered to the city;

   (G)   Character. The person seeking the permit, has not been convicted of a felony, nor convicted of willfully violating the ordinances of the city relating to the sale, consumption or display of liquor;

   (H)   Manufacturers and wholesalers. The person having or seeking the permit is not a manufacturer or wholesaler of beer or liquor and has no interest in any place where beer or liquor is manufactured, or where liquor is sold;

   (I)   Facilities. The premises have sinks and other suitable equipment, and hot and cold running water, for the maintenance of sanitary conditions for persons eating or drinking on the premises. Additionally, that the premises have adequate separate toilets, which are conveniently located so that they can be reached from the restaurant area without going outside or through building areas not occupied by the applicant, which are equipped with hot and cold running water, towels and soap, and which are readily cleanable, and are adequately heated, lighted and ventilated;

   (J)   Hazards. The premises are so located that no unusual safety hazards are presented to persons going to and from or being on the premises by reason of lighting or the design or location of stairways, windows, steps, doors, sidewalks, streets or parking facilities;

   (K)   Safety standards. The premises are in complete compliance with all federal, state and local laws and regulations pertaining to health and safety standards;

   (L)   Fire precautions. The premises have adequate emergency fire exit facilities and no unusual fire hazard exists on the premises; and

   (M)   Parking. There are adequate parking facilities for the premises.

(1978 Code, § 603.05) Penalty, see § 10.99