For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
BEER. Any malt beverage with an alcoholic content of more than 0.5% by volume and not more than 3.2% by weight.
FURNISH. To sell, give or in any other manner provide.
LIQUOR. Distilled, fermented, spiritous, vinous and malt beverages containing in excess of 3.2% of alcohol by weight.
PERMIT. A permit granted by the State Liquor Control Department pursuant to M.S. § 340A.414, as it may be amended from time to time.
PRIVATE CLUB. A club as defined by M.S. § 340A.101, as it may be amended from time to time, or any unincorporated society as described in M.S. § 340A.414, as it may be amended from time to time.
PUBLIC PLACES. Any place open to the public or to which the public is invited, but does not include a private residence.
RESTAURANT. Any establishment having appropriate facilities for the preparation and serving of food at tables to not less than 30 persons at one time, which employs an adequate staff to provide the usual and suitable service to its customers, and which has as the principal part of its business the selling and serving of food for consumption on the premises.
SET-UP. Any liquid or ice used for the purpose of mixing with intoxicating liquor.
TEMPORARY PERMIT. A permit issued by the city and approved by the Commissioner of Public Safety to a non-profit organization allowing the consumption and display of liquor for a one-day period for a social event occurring within the city pursuant to M.S. § 340A.414, Subd. 9, as it may be amended from time to time.
(1978 Code, § 603.02) (Ord. 84-2, passed 1-16-1984)