For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
BEER or 3.2% MALT LIQUOR. Any malt beverage with an alcoholic content of more than 0.5% by volume and not more than 3.2% by weight.
BONA FIDE CLUB. An organization organized for social purposes, business purposes, for intellectual improvement or for the promotion of sports; provided that:
(1) The sale of beer is incidental to and not the main purpose of the club;
(2) The club is not organized for profit; and
(3) No part of the profits of the club’s operations inure to the benefit of individual members.
RESTAURANT. Any establishment having appropriate facilities for the preparation and serving of food at tables to not less than 30 persons at one time, which employs an adequate staff to provide the usual and suitable service to its customers, and which has as the principle part of its business, the selling and serving of food for consumption on the premises.
(1978 Code, § 602.01) (Ord. 2003-13, passed 10-14-2003)