For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning. This list supplements the list of definitions as prescribed by M.S. Ch. 340A, as it may be amended from time to time.
RESTAURANT. Any establishment, other than a hotel, under the control of a proprietor or manager, having appropriate facilities for the serving of meals and where, in consideration of payment therefor, meals are regularly served at tables to the general public, and which employs an adequate staff to provide the usual and suitable service to its guests. There shall be appropriate facilities for serving of not less than 30 guests at one time.
SUNDAY ON-SALE. The sale of liquor by the glass to persons who are seated at tables for consumption on the premises, in conjunction with the serving of food by the licensee, pursuant to a special license therefor issued by the city as authorized by state law.
(1978 Code, § 601.01) (Ord. 86-5, passed 5-5-1986)