(a) A lock-out device on a tobacco-product vending machine located in an eating establishment must be installed, maintained, and operated in compliance with this section.
(b) A lock-out device may be electrical or mechanical and must be approved by the director.
(c) An owner, operator, employee, or other person in charge of an eating establishment who is at least 21 years of age shall:
(1) install and continuously maintain a lock-out device on a tobacco-product vending machine in good working order;
(2) require identification from any potential customer of the tobacco-product vending machine who appears to be under 30 years of age;
(3) physically observe all transactions in which the tobacco-product vending machine is used; and
(4) physically release the lock-out device before each sale from a tobacco-product vending machine. (Ord. Nos. 21613; 25168; 27440; 31360)