(A) Sanitary conditions. All premises used for the retail sale of alcoholic liquor or for the storage of such liquor for such sale shall be kept in a clean and sanitary condition and shall be kept in full compliance with the codes regulating the condition of the premises used for the storage or sale of food for human consumption.
(Prior Code, § 21-3-12)
(B) Diseased employees. It shall be unlawful to employ in any premises used for the retail sale of alcoholic liquor, any person who is afflicted with or who is a carrier of any contagious, infectious, or venereal disease; it shall be unlawful for any person who is afflicted with or a carrier of any such disease to work in or about any premises or to engage in any way in the handling, preparation, or distribution of such liquor.
(Prior Code, § 21-3-13)
(C) Health permit. Every licensee shall have, at all times, a valid operating permit from the County Health Department which regulates health standards.
(Prior Code, § 21-3-14)
Penalty, see § 115.999
Statutory reference:
Related provisions, see 410 ILCS 650/1 et seq. and 410 ILCS 650/10