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6.28.01 General Regulations. Restaurants or taverns serving beer, wine, or alcohol after 1:00 a.m. cannot abut a residential use in a residential zone and must have sufficient customer parking available in the zone where it is located without impacting adjacent zones.
6.28.02 Brewpubs. The area used for brewing and kegging, shall not exceed 30% of the total floor area of the commercial space. The brewery shall not produce more than 4,000 barrels or 124,000 gallons of beer or ale per year. No brewing equipment or storage is permitted on the exterior of the building.
6.28.03 Microbreweries. The brewing operation does not include the production of any other alcoholic beverage. The brewery shall not produce more than 15,000 barrels or 460,000 gallons of beer or ale per year. No brewing equipment or storage is permitted on the exterior of the building.
(Ord. O-37-06, passed 8-15-06; Am. Ord. O-24-11, passed 9-6-11)