3-9-19: SANITARY CONDITIONS OF PREMISES USED FOR RETAIL SALES:
   All premises used for the retail sale of alcoholic liquor, or for the storage of such liquor for sale shall be kept in full compliance with state law regulating the condition of premises used for the storage or sale of food for human consumption.
(Ord. 2007-15, 4-23-2007, eff. 5-4-2007; amd. Ord. 2019-16, 8-26-2019, eff. 9-13-2018)