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For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC BEVERAGES. Include both liquor and malt or brewed beverages.
LIQUOR. Includes any alcoholic, spiritous, vinous, fermented or other alcoholic beverages, or combination of liquors or mixed liquors a part of which is spiritous, vinous, fermented or otherwise alcoholic, including all drinks or drinkable liquids, preparations or mixtures, and reused, recovered or redistilled denatured alcohol, or taxable for beverage purposes which contain more than 0.5% of alcohol by volume, except pure ethyl alcohol or malt or brewed beverages.
MALT OR BREWED BEVERAGES. Any beer, lager beer, ale, porter or similar fermented malt beverages containing 1.5% or more of alcohol by volume, by whatever name such beverage may be called.
(Ord. 981, passed 2-5-1962)