A. It is the charter of the culinary water committee to advise the town council and planning and zoning commission regarding the following:
1. Financial, technical and operational improvements for the town culinary water system.
2. Areas of future needs and development.
B. This is a volunteer organization, which is to provide long term oversight into the development of the town culinary water system. (Ord. 00-01, 2-1-2000)