The permit required by § 113.03 above shall be issued only after payment of the fee required by § 113.05 below, and completion of an application providing the following information:
(A) The name, home and business address of the applicant, and the name and address of the owner of the vending business, if other than the applicant;
(B) The special event for which the vendor seeks the permit and the name of the entity sponsoring the special event;
(C) A description of the type of food, beverage or merchandise to be sold;
(D) The applicant's state sales tax number or, if the applicant is a charitable organization, its tax exempt number; and
(E) A copy of any approval required by the County Health Department pursuant to "Rules Governing the Sanitation of Restaurants and Other Foodhandling Establishments," 10 N.C.A.C., Ch. 10, Subchapter 10A.
(Ord. passed - -, § 14-285; Am. Ord. 2011-5, passed 8-18-2011)