(A) It shall be the policy of Colorado City to implement the regulations and restrictions outlined herein to promote the conservation and efficient use of culinary water.
(B) It is in the interest of the public health, safety, and welfare of Colorado City to require conservation of culinary water resources. It is the intent of this subchapter to establish measures for essential conservation of culinary water resources and to provide for equitable distribution of culinary water supplies. It is further the intent of this subchapter to provide additional measures for conservation of culinary water resources under emergency conditions as determined by the Utility Board, the Colorado City Council or Mayor.
(C) It is imperative that culinary water customers within Colorado City recognize the importance of culinary water conservation in order to extend existing culinary water supplies and assure sufficient culinary water supply to preserve the public health and sanitation, and provide fire protection service.
(Ord. 2009-03, passed 6-15-2009; Am. Ord. 2015-02, passed 3-16-2015)