A. "Commercial kennel" means an establishment primarily offering boarding, training and/or breeding services and the associated sale of dogs with the exclusion of veterinary hospitals.
B. "Kitchen" means any room or portion thereof containing facilities designed or used for the preparation of food, including, but not limited to, sinks, stoves, ranges or hot plates.
C. "Noncommercial kennels" means any one household that keeps, maintains, harbors or possesses more than four (4) dogs over six (6) months of age. Incidental sale of said animals shall not disqualify households from noncommercial status. (Ord. 1889 §1, 1985: Ord. 1691 §1(part), 1982)