610.18   DOG KENNELS.
   (a)   Kennel License. Any person operating a dog kennel shall obtain a kennel license annually in accordance with M.C.L.A. 287.270 subject to any other zoning or other requirements of the Township.
   (b)   Rabies Vaccination. Each dog kept in a kennel shall be up to date on age appropriate vaccinations including but not limited to rabies vaccination as specified in this subchapter.
   (c)   Display of License. Every person having a kennel license shall keep the license posted in a conspicuous manner at the kennel and obtain individual dog licenses for each qualifying dog (over four (4) months old).
   (d)   Conditions of Kennel.
      (1)   Building. Whenever a commercial animal facility is unattended, the name, address and telephone number of the owner of the facility and the person responsible for the care of animals shall be posted in a conspicuous place at the front of the facility. Enclosures that give adequate protection against weather extremes shall be provided. Floors and walls of buildings shall be of an impervious material to enable proper cleaning and disinfecting. The building temperature shall be maintained at a reasonable level and adequate ventilation shall be provided.
      (2)   Cages. Cages shall provide enough space to let each dog stand up, lie down, and turnaround without touching the top or sides of the cage. Cages shall be of a material and construction that permits cleaning and sanitizing. Cage floors, unless radiantly heated, shall have either a resting area above the cage floor or some type of bedding.
      (3)   Runs. Dog runs shall be of concrete or pea gravel. Concrete runs shall have adequate slopes for sanitation. If pea gravel is used, droppings must be collected and removed. All runs must be periodically disinfected.
   (4)   Feeding. All food shall be free of contamination, wholesome, palatable, and of sufficient quality and nutritive value to meet the daily requirements determined by the condition and size of the animal.
   (5)   Water. All animals shall have fresh water available at all times. Water vessels shall be mounted or secured in a manner that prevents tipping.
(Ord. 484. Passed 2-27-23.)