For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
(a) “Food truck.” Any motorized or non-motorized vehicle, trailer or other device designed to be portable and not permanently attached to the ground from which food or drink is vended, served, prepared or offered for sale. The definition of “food truck” under this chapter does not include a mobile food establishment that offers only prepackaged, single-serving frozen desserts that are traditionally known as an “ice cream truck.”
(b) “Food truck vending.” Offering for sale, serving, preparing or vending food and/or beverages from a food truck which meets the definition of a “food service establishment” under Public Act 92 of 2000 which may include the sales of branded items consistent with foods, such as a tee shirt or other items bearing the name of the organization engaged in food truck vending.
(c) “Operate.” Activities associated with the conduct of the business, including site preparation, set up, take down, and actual hours where the food truck is preparing and dispensing items.
(Ord. 478. Passed 7-11-22; Ord. 486. Passed 6-26-23.)