The following terms have the meaning ascribed to them, unless the context otherwise requires:
(a) “Crisis Event” shall mean circumstances existing which have resulted in orders issued at the State, County, or local level by a governmental entity having authority and jurisdiction which limits seating capacity inside restaurants by at least twenty-five percent (25%) from existing issued seating capacity by occupancy permit.
(b) “Eligible Liquor License Establishment” shall mean premises which operate as an eligible restaurant and which further have a current valid and issued liquor license permitting them to operate and further permitting outdoor service.
(c) “Eligible Restaurant” shall mean premises which have been issued and have current valid permits to operate by applicable governmental agencies, and which are currently operating compliant with the permit issued serving food and beverages.
(Ord. 466. Passed 6-15-20.)