The location and number of the fire appliances shall be as follows (unless other location shall be more accessible and convenient for protection against fires):
(A) Foyer: Two (2) one-quart chemical hand extinguishers, one at each end.
(B) Manager's office: One 2-gallon chemical hand extinguisher or five (5) gallon hand pump.
(C) Public buildings, auditoriums, lodge halls and hotels: Five (5) gallon hand pump and fire axe at or near the main entrance on the ground floor; five (5) gallon hand pump at or near the foot of all basement stairways; two (2) pails in boiler room unless oil burner is used, then two and one-half (21/2) gallon special chemical hand extinguisher just outside boiler room door; one-quart chemical hand extinguisher on stage, and one-quart chemical hand extinguisher in lobby.
(D) Churches: One 5-gallon hand pump and fire axe at or near the main entrance on the ground floor; same at the head of each stairway; and same in boiler room. (1968 Code, sec. 51-103)
It shall be unlawful to remove from its proper place any fire apparatus or appliances except for inspection or in case of emergency. (1968 Code, sec. 51-105)