All establishments subject to the provisions of this chapter shall permit the POTW to conduct an inspection of its grease interceptor a minimum of once every 12 months. The cost of this annual inspection is $40 and is payable by the owner of the food service establishment. In the event the POTW determines that the interceptor is in violation of this chapter, the food service establishment and/or its owner shall be subject to more frequent inspections until such time as the violations noted at the time of initial inspection are remedied in full. Inspections under such circumstances shall not occur more than once every four weeks. The cost of each and every re-inspection is $40 and is payable by the owner of the food service establishment.
(Ord. 2587, passed 7-24-2018)