(A) This subchapter shall apply to all non-domestic users of the Publicly Owned Treatment Works (POTW), as defined in § 52.037.
(B) Grease interceptors shall not be required for residential users.
(C) The subchapter shall apply to both new and existing facilities generating fats, oils, or greases as a result of food manufacturing, processing, preparation, or food service. The facilities shall install, use, and maintain appropriate grease interceptors as required in § 52.038. These facilities include but are not limited to restaurants, food manufacturers, food processors, commercial kitchens, hospitals, schools, hotels and motels, prisons, nursing homes, care facilities, and any other facility preparing, serving, or otherwise making any foodstuff available for consumption.
(D) No user may intentionally or unintentionally allow the direct or indirect discharge of any fats, oils, or greases of animal or vegetable origin into the POTW system in such amounts as to cause interference with the collection and treatment system, or as to cause pollutants to pass through the treatment works into the environment.
(Ord. 2473, passed 6-12-2012)