For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
DRY KITCHEN REFUSE. The solid portions of kitchen refuse after the liquid or slop has been drained off.
KITCHEN GARBAGE. Dry kitchen refuse, meat, vegetable and fruit refuse, small dead animals and dead fowl from any premises.
PREMISES. Business houses, boardinghouses, offices, theaters, hotels, restaurants, cafés, eating houses, tourist camps, apartments, sanitariums, rooming houses, schools, private residences, vacant lots and all other places within the city where garbage, trash or rubbish accumulates in ordinary quantities.
RUBBISH. Tin cans, bottles, glass, scraps of iron, tin, wire or any other metals from any premises within the city limits.
TRASH. Papers of all kinds, rags, old clothing, paper containers, old rubber, pieces of wood, boxes, barrels, crates, feathers, weeds, grass and tree limbs from any premises within the city limits.
(2012 Code, § 72-1)