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Clarendon Hills Overview
Clarendon Hills, IL Code of Ordinances
VILLAGE CODE of CLARENDON HILLS, ILLINOIS
PREFACE
ORDINANCES PENDING REVIEW FOR CODIFICATION
ADOPTING ORDINANCE
CHAPTER 1 GENERAL PROVISIONS
CHAPTER 2 ELECTED OFFICIALS
CHAPTER 3 BOARDS AND COMMISSIONS
CHAPTER 4 VILLAGE ADMINISTRATION
CHAPTER 5 MUNICIPAL PURCHASING1
CHAPTER 6 POLICE DEPARTMENT
CHAPTER 7 FIRE DEPARTMENT
CHAPTER 8 PUBLIC WAYS
SCHEDULE S8 PUBLIC WAYS, FEES
CHAPTER 9 WATER SERVICE
SCHEDULE S9 FEES RELATING TO WATER SERVICE
CHAPTER 10 STORMWATER CONTROL
CHAPTER 11 COST RECOVERY
CHAPTER 12 NUISANCES
CHAPTER 13 DOMESTIC ANIMALS
SCHEDULE S13 DOMESTIC ANIMALS, FEES
CHAPTER 14 VANDALISM AND PARENTAL RESPONSIBILITY
CHAPTER 15 HOBBY BEEKEEPING
CHAPTER 16 CIVIL RIGHTS
CHAPTER 17 RESERVED
CHAPTER 18 OFFICIAL COMPREHENSIVE PLAN
CHAPTER 19 SUBDIVISION CONTROL
CHAPTER 20 ZONING REGULATIONS
SCHEDULE S20 ZONING FEES
CHAPTER 21 BUILDING CODE
SCHEDULE S21 BUILDING CODE FEES
CHAPTER 22 ELECTRICAL CODE
SCHEDULE S22 ELECTRICAL PERMIT FEES
CHAPTER 23 PLUMBING CODE
SCHEDULE S23 PLUMBING FEES
CHAPTER 24 FIRE PREVENTION
SCHEDULE S24 FIRE PREVENTION FEES
CHAPTER 25 PROPERTY MAINTENANCE CODE
CHAPTER 26 SWIMMING POOLS
SCHEDULE S26 SWIMMING POOLS, FEES
CHAPTER 27 FAIR HOUSING
CHAPTER 28 CONDOMINIUM CONVERSIONS
CHAPTER 29 RESERVED
CHAPTER 30 RESERVED
CHAPTER 31 BUSINESS LICENSES AND PERMITS
SCHEDULE S31 BUSINESS LICENSE AND PERMIT FEES
CHAPTER 32 SCAVENGERS
SCHEDULE S32 SCAVENGERS, FEES
CHAPTER 33 LIQUOR1
SCHEDULE S33 LIQUOR LICENSE FEES
CHAPTER 34 CANVASSERS AND SOLICITORS
CHAPTER S34 SOLICITORS, FEES
CHAPTER 35 MUNICIPAL OCCUPATION TAX
CHAPTER 36 FOREIGN FIRE INSURANCE COMPANY
CHAPTER 37 TAXICABS
SCHEDULE S37 TAXICAB LICENSE FEES
CHAPTER 38 RAILROADS
CHAPTER 39 DISPOSAL OF GARBAGE AND REFUSE
CHAPTER 40 ALARM SYSTEMS1
SCHEDULE S40 ALARM SYSTEM FEES
CHAPTER 41 TRAFFIC AND ADMINISTRATIVE ADJUDICATION
SCHEDULE SA41 PARKING ZONES
SCHEDULE SB41 PARKING PERMIT FEES, ZONES
SCHEDULE SC41 SPEED LIMITATIONS
SCHEDULE SD41 THROUGH STREETS, STOP INTERSECTIONS
SCHEDULE SE41 YIELD INTERSECTIONS
SCHEDULE SF41 ONE-WAY STREETS
SCHEDULE SG41 TRAFFIC FINES
CHAPTER 42 BICYCLES
SCHEDULE S42 BICYCLES, FEES
CHAPTER 43 MOTOR VEHICLE LICENSES
SCHEDULE S43 MOTOR VEHICLE LICENSE FEES
CHAPTER 44 OFFENSES AGAINST PUBLIC PEACE, SAFETY AND MORALS
CHAPTER 45 VIOLATIONS BUREAU; PAYMENT OF FINES
CHAPTER 46 SKEET SHOOTING LICENSE
SCHEDULE S46 SKEET SHOOTING LICENSE FEE
CHAPTER 47 MUNICIPAL TAXES
CHAPTER 48 RAFFLES
CHAPTER 49 EMERGENCY MEDICAL SERVICES AND AMBULANCE SERVICE FEES
SCHEDULE S49 AMBULANCE SERVICE FEES
CHAPTER 50 OVERWEIGHT VEHICLES
SCHEDULE S50 OVERWEIGHT VEHICLES, FEES
CHAPTER 51 EMERGENCY MANAGEMENT AGENCY
CHAPTER 52 PARK AND SCHOOL PURPOSES IMPACT FEES
CHAPTER 53 STATE OFFICIALS AND EMPLOYEES ETHICS ACT
CHAPTER 54 CABLE COMMUNICATIONS
CHAPTER 56 CONSTRUCTION OF UTILITY FACILITIES IN RIGHTS OF WAY
CHAPTER 57 LICENSES AND PERMITS
CHAPTER 58 COMMERCIAL FILMING
SCHEDULE S58 COMMERCIAL FILMING FEES
CHAPTER 59 SPECIAL EVENTS
CHAPTER 60 SMALL WIRELESS FACILITIES
CHAPTER 61 ADULT-USE CANNABIS BUSINESS ESTABLISHMENTS
CHAPTER 62 REAL ESTATE TRANSFER
24.14: AUTOMATIC FIRE SUPPRESSION SYSTEMS FOR COMMERCIAL KITCHEN HOOD AND DUCT SYSTEMS:
   A.   All new commercial kitchen hood and duct systems required by this chapter shall be fully protected by an approved, UL300 standard compliant, supervised commercial kitchen hood and duct automatic fire suppression system installed in accordance with chapter 5 of the international mechanical code, chapter 9 of the international building code and chapter 9 of the international fire code and NFPA 17A, standard for wet chemical extinguishing systems, as adopted within chapter 21 of this code.
   B.   On or before August 21, 2002, all existing commercial kitchen hood and duct systems required by this chapter shall be fully protected by an approved, UL300 standard compliant, supervised commercial kitchen hood and duct automatic fire suppression system installed in accordance with chapter 5 of the international mechanical code, chapter 9 of the international building code and chapter 9 of the international fire code and NFPA 17A, standard for wet chemical extinguishing systems, as adopted within chapter 21 of this code. (Ord. 00-08-23; amd. Ord. 06-12-59)
   C.   All required supervised commercial kitchen hood and duct automatic fire suppression systems shall be connected directly to the authorized fire department alarm board as designated by the chief of the fire prevention bureau or his/her designee.
   D.   Any persons wishing installation of a required supervised commercial kitchen hood and duct automatic fire suppression system shall obtain a permit issued by the chief of the fire prevention bureau or his/her designee(s). Permit applications can be obtained at the fire department during normal business hours.
   E.   All required supervised commercial kitchen hood and duct automatic fire suppression systems shall be submitted to the village's building department for review and approval by the chief of the fire prevention bureau or his/her designee(s) prior to any installation or modification. Required supervised commercial kitchen hood and duct automatic fire suppression system plans may be submitted to a private fire protection consultant for review. The permit applicant shall be responsible for all fees associated with this review as required by the village's cost recovery policy.
   F.   Prior to any new or required commercial kitchen hood and duct automatic fire suppression system being placed into service, it shall be inspected by and tested in the presence of the chief of the fire prevention bureau or his/her designee(s). All said supervised interconnected alarm systems shall be connected directly to the authorized fire department alarm board as designated by the chief of the fire prevention bureau or his/her designee prior to any and all required inspections and testing. A minimum notice of forty eight (48) hours shall be provided prior to any required inspections and testing.
   G.   Each person or entity having a required commercial kitchen hood and duct automatic fire suppression system shall be responsible for any false alarms transmitted by the system which he/she operates or maintains. Any failures of the automatic fire suppression system shall be corrected and the system placed back into full operable service prior to continuation of cooking by use of natural gas fired cooking devices. Upon activations and discharge of an automatic fire suppression system, the natural supply to cooking devices shall be automatically shut off. The natural gas supply shall not be returned to full service until the automatic fire suppression system is restored to full operable service. Upon activation and discharge of an automatic fire suppression system, the DuPage County Health Department shall be contacted by the fire department on the scene at the time it is determined that the automatic fire suppression system has activated and discharged. Upon activation and discharge of an automatic fire suppression system, extinguishing agent(s) shall be required to be cleaned as necessary by the DuPage County Health Department. The hood and duct system(s) shall be thoroughly cleaned to ensure that all discharged product has been removed. All system equipment shall be flushed or cleaned as necessary to remove product from within the system piping. Prior to any automatic fire suppression system being placed back into service, it shall be inspected by and tested in the presence of the chief of the fire prevention bureau or his/her designee(s). A minimum notice of twenty four (24) hours shall be provided prior to any required inspections and testing. Documentation of all servicing of the automatic fire suppression system after a failure, activation, or discharge shall be filed with the chief of the fire prevention bureau or his/her designee within fifteen (15) days of the service.
   H.   Inspection, testing and maintenance frequency shall be performed by a licensed fire protection contractor. Systems shall be inspected at least once per quarter, or more frequently as required by other adopted codes or standards. Systems shall be flushed or cleaned as necessary to remove sedimentation from activations. Documentation of all inspections and service of the automatic fire suppression systems shall be filed with the chief of the fire prevention bureau or his/her designee within thirty (30) days of the inspection or service. (Ord. 00-08-23)