(A) Licenses required by this chapter shall be divided into eight classes, and each person seeking to obtain or renew a license pursuant to this chapter shall pay the fee required for the appropriate class of license.
(B) The classes of licenses and fees are as follows.
(1) Class A shall entitle the licensee to sell alcoholic liquors in "original packages" and not for resale of those liquors nor for consumption on the premises; the fee for this license shall be $500 per year.
(2) Class B shall authorize the retail sale of alcoholic liquors for consumption, as well as the retail sale of liquors not for consumption on the premises specified; provided, however, that this license shall not be available to any club or similar organization; the fee for this license shall be $500 per year.
(3) Class C shall authorize the retail sale of alcoholic liquors for consumption on the premises specified for any restaurant as defined in this chapter; the fee for this license shall be $500 per year.
(4) Class D shall authorize the retail sale of beer and wine only for consumption on the premises specified for any restaurant as defined in this chapter; the fee for this license shall be $500 per year.
(5) Class E shall authorize the retail sale of alcoholic liquors for consumption, as well as the retail sale of liquors not for consumption on the premises specified, for any club as defined in this chapter; the fee for this license shall be $500 per year.
(6) Class F shall authorize the retail sale of beer and wine only for consumption, as well as the retail sale of beer and wine not for consumption on the premises specified, for any bar as defined in this chapter; the fee shall be $500 per year.
(7) Class G shall authorize the retail sale of alcoholic liquors for consumption on the premises specified, for special occasions only; the fee for this license shall be $100 per year, plus a fee of $50 per special occasion. Each separate special occasion must be specifically authorized by the Liquor Control Commissioner after authorization is applied for by the license holder. Each special occasion application shall be filed at least 48 hours before the event is to be held, and each special occasion license shall specify the hours during which the license shall be valid. In no event shall any special occasion license be valid for more than one event in any one 24-hour period, nor shall any such license be issued for more than 12 hours duration.
(8) Class H shall authorize the retail sales or dispensing of alcoholic beverages, by the drink or pitcher only, for consumption on property owned by the state, provided that the sale is authorized by state law and provided further that the licensee is a not-for-profit organization under the laws of this state. The events where sales shall occur may be open to the public in general but must be limited to an identifiable membership or group invited to the event or events. The organization's activities must be subject to regulations imposed by the state agency in control of the property upon which the events will be held, those regulations limiting the dispensing of alcoholic beverages at the scheduled events. The organization must comply with the laws of the state and of the city with respect to closing hours and the sale and distribution of alcoholic beverages to minors. This dispensing of alcoholic beverages must be for not more than 45 days per year and be limited to not more than three days per week and not more than seven hours in any given day. The annual fee for this license shall be $5.
(9) Class I shall authorize the retail sale of alcoholic liquors for consumption on the premises specified for any restaurant/sports bar and grill as defined in this chapter; the fee for this license shall be $1,000 per year.
(Ord. passed 6-1-2015)