Refuse shall be prepared as follows:
(A) Garbage - domestic. All garbage not disposed of by the owner or occupant of any property within the city through an incinerator, sink grinder or other installation approved by the city for the disposal of garbage shall be wrapped in several thicknesses of paper and placed in containers.
(B) Garbage - commercial. Garbage from hotels, clubs, restaurants, institutions and other establishments for group eating other than private residences, not disposed of through an incinerator, sink grinder or other installation approved by the city for the disposal of garbage, and garbage from markets, grocery stores, vegetable stands, bakeries, canneries and similar establishments shall be well drained but need not be wrapped.
(C) Ashes. Ashes shall be placed in separate containers, shall be cooled and kept as dry as possible.
(D) Other refuse. All other refuse shall be placed in a container or containers of the size hereinafter prescribed, except refuse which cannot be placed in containers because of its size and shape, and refuse not so placed in containers shall be prepared as provided under bulk refuse.
(E) Bulk refuse. Any refuse not required to be placed in an approved container will be prepared as follows: such refuse shall be compressed and securely tied in bundles not heavier than 60 pounds or more than three feet in length and more than 18 inches in diameter.
(`73 Code, 35.002, § 2.2) Penalty, see § 10.99