A. Premises:
1. Premises used for the sale or storage of food intended for human consumption must be kept in a clean and sanitary condition.
2. It shall be unlawful to permit any accumulation of refuse or waste of any kind to remain thereon for more than twenty four (24) hours, and it shall be unlawful to permit any decaying animal or plant material to remain on such premises. (1990 Code §§ 13.306, 13.402)
3. Premises used for the storage, preparation or sale of food intended for human consumption shall be kept free from flies, vermin and rodents. (1990 Code § 13.308)
B. Employees:
1. All persons engaged in handling or coming in contact with food intended for sale for human consumption shall keep themselves clean, both as to person and clothing. (1990 Code § 13.309)
2. It shall be unlawful for any person who is afflicted with or a carrier of any infectious or contagious disease to handle or be engaged in the care or preparation of any food or drink; and it shall be unlawful to permit any such person to be employed in or about any premises where food or drink is stored, prepared or sold, or to deliver any such food or drink. (1990 Code §§ 13.309, 13.402)
C. Utensils: Utensils for personal use in all places serving food or drink to the public shall be thoroughly cleaned and sterilized after each such usage. (1990 Code § 13.409)