For the purposes of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
MOBILE FOOD SERVICE. The preparation or sale of food, beverages or other products from a mobile food vehicle/truck or pushcart.
MOBILE FOOD VEHICLE/TRUCK. A vehicle or trailer mounted food service used to conduct a mobile food service and designed to be readily moveable.
MOBILE FOOD VENDOR. Any person conducting mobile food services in a mobile food vehicle/truck or push cart within the village.
PERMITTED SPECIAL EVENTS. Events which have been issued a special events permit by the village.
PRIVATE PROPERTY. Any residential dwelling, business or taxing district property where the vending would not be located in or on public streets, roadways, alleys, sidewalks, or rights-of-way within the village.
PUSHCART. A non-motorized unit limited to serving non-potentially hazardous foods or commissary wrapped food maintained at proper temperatures.
(Ord. 1904, passed 8-21-17)