(A) No person shall operate as a street vendor without first registering with the City of Cascade Locks, except an enrolled member of a federally recognized Indian tribe whose items for sale consist solely of fish harvested pursuant to treaty reserved rights.
(B) Registration shall be on forms provided by the city. All street vendors shall be required to provide the following information:
(1) Official picture identification in the form of a valid state issued driver's license, state issued identification card, or valid passport;
(2) Current contact information, including a valid mailing address and phone number;
(3) A current Oregon State food handler's certification if handling food;
(4) The location of vending;
(5) If vending on private property, the street vendor must provide a copy of the affected property owner's written permission for placement of a temporary shelter, stand, vehicle or cart; and
(6) Any other information deemed necessary to enforce this chapter.
(C) Oregon Revised Statutes Chapter 624 requires all food service vendors to be licensed in advance of operation. In accordance with O.R.S. 624.020, all food service vendors shall display their license in clear view of the public during any food service, The following restaurant activities shall operate as set forth below:
(1) Intermittent Temporary Restaurant (O.R.S. 624.082): A person may not operate an intermittent temporary restaurant without first procuring a license to do so from the Oregon Health Authority. The intermittent temporary restaurant license shall be posted in a conspicuous place on the premises of the licensee.
(2) Seasonal Temporary Restaurant (O.R.S. 624.084): A person may not operate a seasonal temporary restaurant without first procuring a license to do so from the Oregon Health Authority. The seasonal temporary restaurant license shall be posted in a conspicuous place on the premises of the licensee.
(3) Single Event Temporary Restaurant (O.R.S. 624.086): A person may not operate a single-event temporary restaurant without first procuring a license to do so from the Oregon Health Authority. The single-event temporary restaurant license shall be posted in a conspicuous place on the premises of the licensee.
(4) Mobile Unit (O.R.S. 624.320): A person may not operate mobile unit without first procuring a license to do so from the Oregon Health Authority. The operator shall post the license in a conspicuous place on the mobile unit; or, if the operator has multiple mobile units, the operator shall affix a card, emblem or other device clearly showing the name and address of the licensee to each mobile unit.
(a) Mobile unit carts/trucks/units may move around Oregon. Out-of-state licenses are not transferable to Oregon. Mobile units from out-of-state do not have license reciprocity in Oregon. Out-of-state mobile units shall contact the Hood River County Environmental Health Office and get an Oregon license before operating.
(b) Mobile food carts/trucks/units may be licensed in other Oregon Counties, but they are still required to contact the Hood River County Environmental Health Office prior to arrival at any location to discuss their operations.
(D) All temporary food vendors cooking with propane shall obtain a Portable Propane Cooking Devices Permit from the Cascade Locks Fire and EMS Office.
(Ord. 450, passed 4-8-2019) Penalty, see §
115.99