(A) General. Devices purporting to reduce gas consumption by attachment to an appliance, the gas supply line or the vent outlet or vent piping shall not be used unless labeled for such use, and the installation has specifically received all necessary and legally required approvals.
(B) Prohibited use.
(1) Portable cooking equipment employing flame is prohibited within a dwelling unit or rooming house except for approved residential-type food trays or salvers which are heated by a candle or alcohol lamp. Approved portable cooking equipment employing a flame may not be used unless a permanent cooking appliance is available in the dwelling unit.
(2) Cooking is prohibited in any bedroom.
(C) Space heaters. A property owner or tenant shall not install, operate, or use in unvented (if required to be vented) or unsafe self-contained heating appliance of either the circulating or radiant type.
(2004 Code, § 141-25) (Ord. 70, passed 9-29-1988; Ord. 02-19, passed 11-21-2002)