(A) Installation. All mechanical equipment used for heating and cooking shall be in accordance with the Construction Codes and as limited by this chapter.
(B) Maintenance. All mechanical equipment used for cooking and heating equipment shall be maintained in good working condition, and shall be capable of performing the function for which it was designed and intended.
(2004 Code, § 141-21) (Ord. 70, passed 9-29-1988; Ord. 02-19, passed 11-21-2002)