Outdoor dining without alcohol sales shall be subject to approval by the Community Development Director, or his or her designee. Outdoor dining with alcohol sales shall be subject to approval through the special use permitting process.
(A) The seating area shall be ancillary to a restaurant or food service business.
(B) The seating area shall only be located on a paved pedestrian access area, sidewalk or other hard-surfaced area adjacent to the tenant space.
(C) The seating area shall have a safety barrier for protection from vehicular impact.
(D) The seating area must be located outside of required parking setbacks, parking spaces and landscape islands.
(E) If alcohol is sold in the outdoor dining area, the seating area must be separated from adjacent roadways, parking areas, or on-site circulation areas with a fence the height of which shall be a minimum of three feet and a maximum of four feet.
(Ord. 2021-05-15, passed 5-3-2021)