All food service establishments are required to install a grease interceptor and obtain all required permits (e.g. village, county, etc.) for the installation. The user is required to routinely clean and properly maintain the grease interceptor so that the discharge to the POTW is in compliance with § 13-6-5(A). All permits and cleaning and maintenance records shall be kept on-site for a minimum of three years. Upon request, the village shall be allowed access to inspect the FSE grease interceptor.
(Ord. 2020-06-18, passed 6-15-2020)