(A) No person, firm or corporation shall sell or offer for sale in any flea market operation any meat, cheese, fish, fowl, produce or other food without having first obtained a food vendor license for the business activity.
(B) Any person, firm or corporation desiring to sell food in a flea market operation shall file a written application with the Village Clerk on a form to be furnished by the Village Clerk. The applicant shall furnish the following information:
(1) The type of ownership of the applicant, i.e., whether individual, partnership, corporation or otherwise;
(2) The name under which business is to be conducted;
(3) The following personal information concerning the applicant, if an individual; and concerning each stockholder holding more than 10% of the stock of the corporation, each officer and each director, if the applicant is a corporation; and concerning the partners, including limited partners, if the applicant is a partnership; and concerning the manager or other person principally in charge of the operation of the business:
(a) Name, complete residence address and residence telephone numbers; and
(b) The applicant's Illinois retail sales tax number.
(4) Other information as is required by ordinance for a food vendor's license.
(C) The sale of meat, cheese, fish, fowl, produce and other food shall be subject to the following restrictions:
(1) All meats, cheeses, fowl or fish must be properly refrigerated on the premises in accordance with good sanitary conditions as prescribed by the Illinois Public Health Retail Food Sanitation Rules and Regulations, U.S. Department of Health, Education and Welfare regulations, and State of Illinois Department of Public Health regulations.
(2) All meats, cheeses, fowl or fish shall be prepared, stored, transported and packaged in compliance with regulations outlined in Illinois Public Health Retail Food Sanitation Rules and Regulations, U.S. Department of Health, Education and Welfare regulations, and State of Illinois Department of Public Health regulations.
(3) Each refrigerated compartment must maintain a temperature as prescribed by the aforesaid regulations relating to the individual food product. Refrigerated compartment must be electrically operated and must have a thermometer affixed for the convenient reading of the prescribed temperature.
(4) The sale of meats, cheeses, fowl or fish by the slice is prohibited.
(5) No diseased, contaminated or unwholesome meats, poultry or produce shall be brought into or offered for sale at the flea market operation.
(D) The fee for the food vendor license required under this section shall be $25 per license year or fraction thereof. The license year shall commence on May 1 of the year of issue and terminate on April 30 of the next succeeding year.
(Ord. 84-435, passed 10-2-1984)