(A) Part II of the Grade A Pasteurized Milk Ordinance, recommended by the U.S. Public Health Service, is hereby adopted and incorporated by reference to govern and regulate the production, transportation, processing, handling, sampling, examination, grading, labeling and sale of milk and milk products sold for ultimate consumption within the town limits or its police jurisdiction; the inspection of dairy farms, dairy herds and milk plants and the issuing and revocation of permits to milk producers, haulers and distributors.
(Prior Code, § 8-202) Penalty, see § 115.99
Statutory reference:
Manufacture of milk and state laws regulating milk standards, see 2 O.S. §§ 7-401 et seq.